- Fully automated continuous production system capable of producing a wide variety of snack products including potato, vegetable and expandable pellet snacks
- Patented Slicer design that cuts at a consistent thickness
- Durable 304/316 stainless steel construction throughout
- Built-in hood & Baffle filter unit encapsulates entire cooking area
- Fully contained Ansul R102 Pre Engineered Fire Suppression System
- PLC controlled (computerized) c/w a touch screen operator interface panel for ease of operation
- Easy clean system allows all components to be removed for daily cleaning
- Automated boil out system
- 1” drain valve for faster draining into a holding tank through a 50 mesh screen
- High / Low temperature shut off to ensure safety and consistent high quality product
- 12 month limited warranty
Chippery Cooker
Model MSC02
Design Features
Ansul
Slide Description1Fire suppression system is
located in a cabinet under
the cooker, connects
easily to remote
annunciation system
Ansul fire suppression
system fully integrated
into the cooker
Ability to produce a
variety of products
Fully automated control
and safety interlock
systems for dependable
and reliable long term
production
Touch screen operator panel
with emergency stop.
Programmed with a complete
operation manual at a touch
of a button
Automated boil out procedure
for cleaning
Listings and Approvals
Dimensions
MSCO2 Specifications
Electrical
- 3 phase – 208 VOLT 32 Amps
- 3 phase -- 400 VOLT 17 Amps
- Tested and approved In accordance with UL 197 and representative to CSA
C22.2 No. 109-M1981 (R1999)
Listings
- UL Listed – KNGT.E302319
- CE certification,
- NSF Listed
- Accepted for Use City of New York Department of buildings MEA-08-E
Dimensions
- Length : 47” 119 cm
- Width: 23” 58 cm
- Height 55” 140 cm
Weight
- Dry 315 lbs / 142.9 kg
- Shipping 360 lbs / 163.5 kg
Options
- Roof Top Exhauster
- Roof curb
- Vent transition adaptor
- Seasoning tumbler
Listed Exhaust hood
- Underwritters Laboratories tested and approved to standard 710 & ASTM F-1704
- (IMC) ASHRAE Standard 154-2003 classification medium duty rate of 650 CFM Maximum 750 CFM
- Maximum Effluent air temp is 135⁰F
- Air Velocity
- Minimum 500 Feet per Minute
- Static Pressure at hood .50” wc max 1.0”
- 6” I.D. Vent connector supplied
Fire Suppression System
- Ansul R-102 Pre-Engineered Fire Suppression system
- UL Listed
- Meets Requirements of UL 300
Cooking Computer
- Multiple Product Pre-sets
- Custom menu to create your own product parameters
- Automatic Cleaning Program
- Element/Oil High Limit Control 400⁰F / 204⁰C
- Slicer Disk Safety
- Hood Door Safety
Capacity
- Oil Capacity: 16 liters/4.8 USG
- Production rates – ask for details